CUMIN MUTTON CONDIMENT,YU XIANG ROU SI SEASONING,SWEET AND SOUR CONDIMENT,SEASONING FOR BOILED FISH,MA-PO TO FU SEASONING,SPICY MEAT SAUCE,MUSHROOM MEAT PASTE,JINGWEI DICED MEAT FRIED BEAN,SEASONING FOR THREE-SEAFOOD DUMPLINGS,SEASONING FOR MEAT DUMPLINGS - Beijing Yizhiwei Food Co., Ltd. ::MYPU.NET

CUMIN MUTTON CONDIMENT YU XIANG ROU SI SEASONING SWEET AND SOUR CONDIMENT SEASONING FOR BOILED FISH MA-PO TO FU SEASONING SPICY MEAT SAUCE MUSHROOM MEAT PASTE JINGWEI DICED MEAT FRIED BEAN SEASONING FOR THREE-SEAFOOD DUMPLINGS SEASONING FOR MEAT DUMPLINGS

Main business : Vinegar hot noodle condiment, Dumpling condiment, Bottom condiment for chaffy dish etc.

Corporation nature: Manufacturer Trader

Postal code: 100076

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Employees: 0

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Website : http://www.qiaochuniang.com

No. 5a, Jianxin, Tuanzhong Rd., Jiugong, Daxing, Beijing, China Posted By Company/ 2011-11-30